Diamond Club was designed to be the finest place to watch football. The ultra-exclusive luxury suite is regarded as the most prestigious destination in sport and is now selectively available for those seeking uniquely refined events.
The Diamond Club encapsulates the quality, craftsmanship and tradition of the Art Deco period. Comprising of an open plan restaurant area, private dining booths, armchair lounge and a fabulous back-lit onyx bar with perfect pitch views, the refined suite offers versatility to suit all styles of events from dinners, parties and discreet meetings.
Led by two-star Michelin Chef Raymond Blanc, Diamond Club is celebrated for its first-class culinary excellence. Raymond is personally available for events, ensuring that the cuisine, like the setting, is truly unforgettable.
Diamond Club Consulting Chef Blanc is widely acknowledged as one of the finest chefs in the world.
"Creating the unique Diamond Club restaurant in one of the world's greatest football stadia has been a fantastic privilege. I am delighted to be extending the scope of this exciting concept to Arsenal's prestigious conference and banqueting offer. I have always believed that sourcing only the very best ingredients and combining them with creativity and imagination is at the heart of great cuisine and I ensure this ethos is followed in Diamond Club."
Diamond Club Head Chef - Tommy Fairhall
Tommy Fairhall, the Diamond Club Head Chef has experience at some of the country’s most established Michelin starred restaurants, including Raymond Blanc’s Le Manoir aux Quat'Saisons along with London’s Galvin at Windows and The Connaught. Tommy is passionate about the quality, seasonality, freshness and sustainability of the food served in the Diamond Club and would be delighted to discuss menu options or suggest imaginative alternatives to make your event stand out.